3 1/2 cup fresh cranberries 1 cup sugar 1 1/2 TBS all-purpose flour 1/4 tsp salt 3 TBS orange juice 2 TBS orange zest 2 TBS butter, melted 1 egg, lightly beaten * Preheat oven to 450 degrees * In a large bowl, combine cranberries, sugar, flour, salt, orange zest and juice, and melted butter. Toss to mix. Pour into a pie shell. * Bake 10 minutes at 450, then reduce heat to 350 and bake 45 minutes longer.