1 large ripe tomato 1 green onion, chopped 1/3 cup shredded mozzarella 4 pitted ripe olives, sliced 1 TBS shredded basil Salt and pepper 1/3 cup whipping cream 4 eggs Parsley sprigs, to garnish * Preheat oven to 375 degrees. Lightly butter 4 ramekins. * Peel, seed, and finely dice tomatoes. Combine in a bowl with green onions, cheese, olives, basil, salt, and pepper. Divide among the ramakins. * In a small pan, heat cream until almost boiling. Pour over tomato mixture and break an egg into each dish. Place in a roast pan and pour enough boiling water to come 2/3 up sides of ramakins. Bake 10 -15 minutes, or until eggs are set. Cool slightly and garnish with parsley.