1/2lb. Black Linguine (colored with Squid Ink) Many cloves of garlic (to taste) 1 can of Chopped Clams Fresh parsley Tablespoon of Extra Virgin Olive Oil Pecorino Romano grated cheese * Sautee Garlic in Olive Oil * Add Fresh Parsley * Add entire contents of can of Chopped Clams (include. juice) * Reduce heat ... Simmer * Add salt & pepper to taste * Add sauce to drained pasta * Cover with grated cheese & mix thoroughly Serve immediately.