1/2 cup bulgar 1/2 cup minced onion 1/2 tsp. ground allspice 1/2 tsp. ground pepper 1 to 2 tsp. salt 3 cups finely chopped parsley 3 cups chopped tomatoes 1/2 cup scallions 1 cucumber, peeled and chopped 1/2 cup finely chopped mint 1/2 cup lemon juice 3/4 cup olive oil * Soak bulgar in cold water for 20 minutes, than drain in colander. Water should cover bulgar by 1/2 inch. * Combine onion, allspice, pepper and salt. Set aside. * In a large bowl, combine parsley, scallions, cucumber, tomatoes and mint. Gently mix in bulgar mixture, onion mixture, lemon juice and olive oil.